Ardington Walk - Pub

So the plan is to stop at the Boars Head, Ardington after the walk for some food.  I've just had the menu emailed to me.  It's a pricey, but I'm reliably informed that the food is great.

Market Menu
(Lunchtime only)
2 courses £14.50
3 Courses£17.50

Deep fried Goats Cheese with Roasted Tomatoes
or
Ham & Parsley Terrine with Red Onion Marmalade
or
Fried Squid with Chili Dressing

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Slow cooked Blade of Beef with Horseradish Mash
or
Roasted Butternut Squash Risotto with Parmesan Salad
or
Fishcakes with Parsley sauce

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The Dessert of the Day is:
Bread, Butter & Vanilla Pudding

STANDARD MENU
Cornish Lobster Cocktail with Marie rose & beetroot Jelly  £9.95
Seared Scallops with Black Pudding & Foie Gras £10.50
Salad of Pigeon with Shallot Puree & Port Sauce £6.50
Goats Cheese & Fig Tart with Thyme & Walnuts £7.50
Kelmscott Ham with Grilled Cepes & Shaved Summer Truffle £7.50
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Tranche of Newlyn Cod , Herb Crust, Light Spices & Lentils £17.50
Cornish John Dory with Parma Ham, Roasted Artichokes & Squid Tempura  £17.50
Fillet of Scotch Beef with Seared Foie Gras & Rosti £23.50
Breast of Gressingham Duck with Rabbit Croustade Fondant Potato £17.50
Roast Scottish New Season Grouse £25.00
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British Farmhouse Cheeses with fruit Cake  £8.50
Strawberry Vacherin with Clotted Cream & Strawberry Sorbet £7.50
Chocolate, Chocolate, Chocolate £7.50
Hot Pistachio Souffle with Vanilla Ice Cream (15 mins) £7.50
Coffee with Truffles £2.75

The Boar’s Head kitchen aims to use the best local, seasonal produce available. All dishes are cooked to order and may take 20 minutes. Red meats game and wild fowl are cooked pink and some are not intended to be served hot. We will be very happy to cater for dietary requirements and please let us know if you're in a hurry.
If you would like us to design a tasting menu please ask
We hope you enjoy your meal.
An optional 10% service charge will be added for tables of 8 or more